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ANTI PASTI
Marinated Olives
$9
DF, GF, VG
Sourdough, confit garlic butter
$7
V
Arancini mushrooms & provolone
$14
with shaved parmesan, truffle aioli. V
Pumpkin salad
$19
with kale, radish, quinoa, feta, chickpeas, almonds. V
Fried Calamari & Zucchini
$24
with lime chive mayo, lemon. DF
Yellow fin tuna crudo
$25
with basil, chilli, soy, pasta fritta. DF
Lozzi’s Antipasto Board for Two
$32
PIZZA AL TAGLIO
Potato, Rosemary, Garlic
$12
V, DF
Tomato, Mozzarella, Basil
$12
V
Prosciutto, Mozzarella, Rocket
$14
PASTA/RISO
Risotto
$24
Pumpkin, burnt butter, sage and parmigiano. V
Ravioli
$24
Spinach, ricotta, tomato and cream.
Rigatoni
$27
Tomato, slow cooked lamb shoulder and pecorino.
Spaghettini
$29
Prawns, cherry tomatoes, zucchini, pangrattato and chilli.
GF Pasta available
+ $3
SECONDI
Eggplant Parmigiana
$25
with basil. V
Buttermilk Fried Chicken burger
$23
with cabbage slaw, ndjua mayo, pickles and cheese.
Beer Battered Fish & Chips
$26
with tartare and lemon.
Minute Steak
$26
with herbed butter and string chips. GF
Confit Duck Leg
$29
with braised lentils, pancetta, carrot & tuscan cabbage. GF
Pork Cutlet
$30
with sweet and sour peperonata and basil. DF, GF
Sirloin Steak 280g
$32
with salsa verde, pickled onions and parsley. DF, GF
SHARING PLATES
Lamb Shoulder
$85
with seasonal winter vegetables, salsa verde & mint yoghurt.
Roasted Whole Chicken
$65
with corn & brussel sprouts.
Side of Ocean Trout
$120
with shaved zucchini, parsley, capers & cherry tomatoes.
Min 24 hrs notice required
CONTORNI
Shoestring Chips
$9
with rosemary salt. DF, GF, V
Rocket & Parmesan
$9
with balsamic dressing. V, GF
Mixed Leaf Salad
$9
DF, GF, V
Seasonal Greens
$9
with lemon oil. V, GF
DOLCI
Lemon Sorbetto
$10
Tiramisu
$14
Vanilla Panna Cotta
$14
with berry compote, pistachio.
BAMBINI – (3-12 years)
Mini Cheeseburger
$12
with chips.
Grilled Chicken Tenders
$12
with chips or greens.
Fish & Chips
$12
Penne Pasta choice of:
Bolognese
$12
Tomato
$12
Butter & Parmesan
$10
Gelato 1 scoop
$5
Vanilla / Chocolate / Strawberry
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