Seafood Platter For 2


Half Dozen Sydney Rock Oysters, Red Wine Vinaigrette
Smoked Salmon, Red Onion, Capers and Lemon
Half Dozen Tiger Cooked Prawns
1 Cooked Scampi, served cold with Chive and Lime Mayonnaise
Grilled baby, octopus,  potato, celery, parsley salad
1 Cooked Balmain Bugs

1 Loaf of House made bread

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